Michelin Star Chef, Frank Rosin Kicks Off Season of Epicurean Experiences at The Ixian Grand & All Suites

London, UK: The Ixian Grand & All Suites, located on the idyllic island of Rhodes is launching brand new epicurean experiences for 2022. The all-inclusive adults-only resort is celebrating all things culinary this season with a variety of upcoming food events and collaborations. This month, for the first time, the property is collaborating with renowned German twice awarded Michelin star chef, Frank Rosin, on a specially curated menu. Looking ahead, in May and October, the hotel is also participating in the inaugural Greek Culinary Fusion Festival in Rhodes.

On the 27th of April, in an exclusive event for hotel guests, the two Michelin star chef Frank Rosin will be cooking up an indulgent feast complete with fine wine tasting. The German celebrity chef who has appeared on many television shows including the popular ‘Rosin’s Restaurants’, will be collaborating with the property’s gastronomic team. Together, they will be creating a menu of tapas and appetizers worthy of a Michelin star restaurant. Combining Greek flavours with the skills and techniques honed by one of the best chefs in the world, hotel guests are sure to be delighted with the fine dining event. Chef Rosin will curate a selection of fine wines for diners to pair with the menu.

Michalis Papadolouplos, General Manager of The Ixian Grand & All Suites commented, “I am very pleased to have the honour of hosting star chef Frank Rosin at our hotel on April 27^th. Our ambition is to create truly memorable moments and luxury experiences for our guests to enjoy. We want them to return home with a reason to come visit again and again. We have a number of culinary collaborations in the pipeline including the upcoming Rhodes Food Festival which we are certain guests will enjoy.”

In the months of May and October, the magnificent beachfront resort is partnering with the inaugural Rhodes Food Festival to welcome guests who are keen to sample the gastronomic delights of the region. For many millennia, people have been enjoying the pleasures of Greek cuisine, the beautiful sunsets and the impressive vistas of Rhodes and The Ixian Grand Hotel & Suites is well positioned to welcome holiday makers seeking something extra special.

The Rhodes Food Festival takes place on three separate dates between 25^th May – 1^st June, 12^th – 19^th May and 19^th – 26^th May 2022.

For more information and for bookings please contact ixiangrand@prm-global.com.

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For further information, press trip queries and general media enquiries about The Ixian Grand & All Suites, please contact ixiangrand@prm-global.com.

For more information on the property or imagery, please visit: https://the-ixian-grand-all-suites.prezly.com/

EDITORS TO NOTES

RESTAURANTS & BARS

Vis-Vis centres on Mediterranean gastronomy and Greek cuisine. Located in the main building, the restaurant extends up to the gardens and offers large space of sitting area with enjoyable views to the lush gardens and pools. Theme nights are available every evening offering a variety of local & international culinary options. 

Milonges is an open-air restaurant offering traditional Greek cuisine serving lunch and dinner right by the main pool.

Muza Htista offers guests a culinary sensation combining Japanese and Peruvian cultures, known as Nikkei cuisine. ​ ​

Truman’s Lobby Bar offers cocktails, spirits and coffees, all day every day. A beautiful veranda overlooking the lush gardens and the pool area is at the guests' disposal for ultimate relaxing moments. 

Blue Pool Bar offers refreshing cocktails and various beverages, snacks, and ice-creams by the pool and alluring sea. A popular location for guests to cool off while sunbathing or quench their thirst whilst swimming.

Alazonia Restaurant is a seductively stylish restaurant exclusively for Suites’ guests that serves breakfast and dinner. Options of buffet and table d'hote are offered.