Taste the Wave: The Ixian Grand & All Suites Introduces KYMA, an Immersive Culinary Journey Through Greece

London, 17 June 2025 – This summer, The Ixian Grand & All Suites – a five-star adults-only beachfront resort on the west coast of Rhodes, proudly launches its new signature concept: KYMA, A Culinary Experience. Inspired by Greece. Created by Chefs.

Known for its elegant seaside setting, bespoke service, and refined yet relaxed luxury, The Ixian Grand & All Suites now expands its experiential offering with this culinary initiative set to spotlight the richness, depth, and diversity of Greek gastronomy.

Derived from the Greek word for "wave", KYMA (pronounced kee-ma) symbolises the flow of tradition and innovation – much like the culinary movement it represents. This exclusive seasonal series will see four acclaimed Greek chefs present one-of-a-kind dining events, each rooted in regional heritage while embracing contemporary creativity. All KYMA culinary journeys will celebrate the flavours of Greece, blending modern creativity with traditional flair.

KYMA Series Line-Up

  • Manolis Sarris (25 June) - Manolis is known for his culinary achievements, including winning MasterChef Greece in 2019. He has led award-winning kitchens both in Greece and abroad, and is now the proud owner and chef of his new restaurant, Sama, located on the island of Paros, Greece.
  • Charis Nikolouzos (30 July) - Charis’ culinary journey began in the kitchen of Hector Botrini and continued in Halkidiki under Herve Pronzato. At just 26, he became head chef at Athens' iconic Dionysos, later rising to executive chef. He went on to hold roles in Santorini and at Athens’ 2 Mazi, while also teaching at culinary schools across Greece. In 2019, he returned to Santorini to lead the kitchen at the acclaimed Selene. Today, he is the owner and chef of Jerár, which was recently honoured with a Bib Gourmand by the Michelin Guide.
  • Ilias Kiazoli (20 August) - Bringing bold creativity and a flair for visual storytelling, Ilias Kiazoli has made a name for himself as one of Greece’s most inventive young chefs. His culinary style is daring yet rooted in memory. He has built an international career, from Haust in Denmark to Casa Mespilea in Cyprus, and most recently at the prestigious Poseidonion Grand Hotel in Spetses. Ilias is now a featured chef on ANT1’s weekend morning show Weekenders, while also providing consulting services for AVATON in Naxos and ZAZ in Athens.
  • Dimitris Tsiklidis (2 September) - Dimitris discovered his passion for cooking at the age of seven, inspired by his godfather in a cruise ship kitchen. By fourteen, he was already working in professional kitchens, chasing the thrill of culinary creation. Today, with over 26 years of experience, he co-runs a gastronomy consulting company, helping local and international restaurants craft flavourful, memorable menus.

Each evening of the KYMA series will offer an intimate and immersive experience, from bespoke multi-course menus to storytelling that brings each dish to life. Guests will be transported across Greece’s diverse culinary landscape, all within the stunning setting of The Ixian Grand & All Suites, where the sea is always in sight and hospitality is a way of life.

-ENDS-

Notes To Editors ​ ​ 

For additional information, media enquiries, or press trip requests regarding The Ixian Grand & All Suites, please contact: Ixiangrand@prm-global.plus 

Access the newsroom and media gallery here. 

For Chef images here 

About The Ixian Grand & All Suites ​ ​ 

The Ixian Grand & All Suites is a five-star, adults-only, all-inclusive resort nestled on the West coast of Rhodes, the medieval fairy-tale island. The hotel is situated directly on the beach of Ixia, surrounded amongst greenery and breathtaking views of the Aegean Sea. ​ ​ The hotel is a truly magnificent beachfront property consisting of 348 Rooms and Suites as part of a holistic concept designed to meet the needs of personal and shared space. The Ixian Grand & All Suites serves a variety of all-inclusive food & beverage concepts, home to six restaurants and bars. ​ Just 6km away from Rhodes Town and 7km away from “Diagoras” International Airport, the hotel is ideal for exploring the endless beauty Rhodes has to offer. Must-visits include the World Heritage Monument, protected by UNESCO, “The Medieval City of Rhodes” and Mount Filerimos with its panoramic views. From sunrise to sunset, The Ixian Grand & All Suites is the perfect destination for a carefree holiday and creating everlasting moments with loved ones.  

 

 

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About The Ixian Grand & All Suites

The Ixian Grand & All Suites is a five-star resort in Rhodes island, on the West Coast, right on the Ixia beach. The hotel is a truly magnificent beachfront property consisting of 340 Rooms and Suites.

Just 6km away from Rhodes Town and 7km away from the International Airport “Diagoras”, The Ixian Grand & All Suites is ideal for exploring the endless beauties of Rhodes Island. 

The Ixian Grand & All Suites is also conveniently just a few minutes away from the World Heritage Monument, protected by UNESCO, “The Medieval City of Rhodes” and the Mount Filerimos with its breathtaking panoramic views.

Contact

El. Venizelou, Ixia 851 01, Greece

ixiangrand@prm-global.com

www.theixiangrand.gr